From Texas Roadhouse to Massachusetts dairy, we profile alumni working across the food industry’s varied legal landscape. This includes a food lawyer who, “has participated in the development of virtually every law and regulation affecting the food industry in the last four decades,” an environmental lawyer advocating for sustainable meat production, a food writer, and a fast-food franchise owner.

“My overarching goal is to help transform mental health care worldwide. It’s broken everywhere, and it is a global problem,” says Craig Kramer, ’87, Johnson & Johnson’s (J&J) first mental health ambassador. But raising awareness about and erasing the stigma of mental illness were not part of his plan as a Michigan Law graduate—nor was it where he started.

Throughout law school, Meegan Brooks, ’13, was most interested in cases involving retail brands and other companies that she admired. Brooks joined Sedgwick LLP as a 2L summer associate and became enamored with its retail practice group, which specialized in defending consumer class actions. “I identified their work as being fun and cool and interesting,” she says.

How does one go from working as corporate counsel at MetLife—providing global litigation support to more than 40 foreign MetLife companies—to overseeing the NYPD? “I was working on police accountability issues because they were important to me,” Asim Rehman, ’01, says. “Not because I was looking for a job.”