By splitting a $100,000 gift between them, two close friends and former Michigan Law classmates established a scholarship to celebrate the most defining aspect of their time at the Law School: friendship.
“It’s been on my mind to do something that would allow me to leave a small footprint at one of my alma maters,” says Thomas Schürrle, LLM ’87. Schürrle and Alfred Wiederkehr, MCL ’68, co-founded the European Alumni Fellowship Fund to demonstrate to prospective students the strength of the Law School’s European alumni community.
None of what we do at the Law School would be possible without the support of our alumni and friends. Private funding plays a crucial role in helping to attract the best and brightest students, recruit and retain a world-class faculty, and deliver the outstanding legal education for which Michigan Law is known.
Twenty-two individuals who were wrongly convicted of crimes and served nearly 290 combined years behind bars have been freed thanks to the work of the Michigan Innocence Clinic (MIC). And for Dave Moran, ’91, and Imran Syed, ’11, each new exoneration is as sweet as the first.
It was a busy Friday night, and Kevin Scott, ’83, was learning how to work the fryers. It was his first day in the kitchen of a Culver’s fast-food restaurant, and Scott—unaccustomed to the cacophony of buzzers going off—was doing his best to keep up with the orders.
Take a peek at Emily Paster’s West of the Loop blog, and you’ll find recipes for braised beef brisket, potato latkes, and kreplach. Hungry yet? Paster has more recipes to share, including beginner peach jam, apple and honey cupcakes for Rosh Hashanah, and parmesan green bean fries made in an air fryer.
On Nicolette Hahn Niman’s Northern California ranch, just outside San Francisco, beef cattle and heritage turkeys roam freely on wide-open spaces. Fresh air, clean water, and grassy pastures are in abundant supply. And buildings that continually confine large herds of animals are nowhere to be found.
When Gary Jay Kushner, AB ’72, began his legal career in the mid-1970s, he had dreams of becoming the next Perry Mason. So it was by accident that instead of becoming a famous litigator, Kushner became one of the leading experts in food law.
“Legendary food, legendary service” is the mission statement of the Texas Roadhouse restaurant chain. And for in-house lawyer Nora FitzGerald Meldrum, ’99, legendary legal service is what she aspires to provide to the company and its nearly 60,000 employees.
In his 16 years as senior vice president and general counsel of the Massachusetts-based dairy company HP Hood LLC, Paul Nightingale, ’86, has witnessed many changes in the industry. “With a company like this, we have to look elsewhere to make up for conventional dairy’s declining market share.”
